
If we are presented with a knife in fairly good condition, it still has deep serrations and is not chewed up, we have a triangle ceramic hone that we use to sharpen the blade . This will restore a nice edge to the valleys and the mountains with a minimal amount of flattening of the serrated edge. This technique works great for awhile, but eventually the serrations will be worn down by use. Then it's time to re-serrate the knife.
We will re-serrate any knife that has a chewed up edge or has lost it's mountains and valleys. We use a rotary grinding wheel with different size rounded edges to grind new serrations, creating a knife with equal or even better cutting ability than a new one.
So, don't toss that beat up serrated knife out. Resurrect it.
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